We are excited to have been featured by IE Business Daily! In the article titled "Personal Chef Tweaks His Business Model", they discuss the humble beginnings of the company and the ideas that helps to conceive of the concept.
“I believe this is a more scalable business model than what I was doing,” said Hasson, an Orange County native who earned his master’s degree at the Ontario branch of Argosy University. “It has more potential for growth. I could see this going nationwide over the next five to 10 years, if we do it right. We aren’t turning a profit yet, but there’s interest building. I can feel it picking up momentum.”
They also go on to highlight many of our value points, and the a brief run-down of the food and offerings.
"All Epiphany Prep meals are made with fresh ingredients and are rich in vegetables and lean proteins. Its menu features dairy-free, gluten-free, grain-free, paleo and vegetarian dishes, and several new dishes are available every week."
Read the full article here: http://iebusinessdaily.com/personal-chef-tweaks-his-business-model/