Kung Pao Chicken (spicy) | Sesame Green Beans | Kabocha Squash | Sriracha Peanuts
Description
White-meat chicken mainated in asian spices and roasted until golden brown, then glazed with a light kung pao glaze, and finished with sriracha-honey peanuts. Served alongside seasme green beans and roasted kabocha squash.
Nutrition
Calories: 608, Total Fat: 32g, Total Carbohydrates: 32g, Sugar: 15g, Protein: 49g
Ingredients
Kabocha squash, chicken, green bean, peanut, honey, sriracha, sesame oil
Tender baked chicken breast crusted with a a blend up crushed sunflower seeds and Parmesan, served with spicy red pepper cabbage, and a seasonal blend of pumpkin and potato in a deliciously festive mash.
Nutrition
Calories: 549, Total Fat: 28g, Total Carbohydrates: 36g, Sugar: 10g, Protein: 39g
Ingredients
Pepita, chicken, green cabbage, potato, red cabbage, pumpkin, Parmesan, milk, butter, honey, apple cider vinegar, crushed red pepper
This classic Italian favorite is made of small potato dumplings (gnocchi), smothered in a rich, zesty meat sauce, and served alongside garlicky spaghetti squash.
Nutrition
Calories: 742, Total Fat: 31g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 184mg, Total Carbohydrates: 57g, Dietary Fiber: 5g, Sugar: 7g, Protein: 55g
