Chicken Verde | Spanish Rice | Chili-Zucchini
Inspired by amazing Latin flavors, this green chili is made from tart tomatillos, cilantro, lime, and garlic, and a tiny bit of jalapeno. The chicken is slow-cooked in this sauce and served over Spanish rice and chili-seasoned zucchini.
Honey-Mesquite BBQ Chicken |Baked Beans | Garlic Green beans
Sweet BBQ rubbed chicken breast, smoky baked beans, and garlic rubbed green beans for a classic BBQ meal perfect for lunch or dinner
Salmon Pesto | Whole Wheat Pasta | Garden Veggies
Deliciously marinated salmon filets baked and served over a bed of whole wheat pasta tossed in a fresh pesto sauce, and served alongside fresh garden veggies
Teriyaki Meatballs & Broccoli | White Rice
Juicy beef and chicken meatballs, in a light teriyaki glaze, and served alongside crisp broccoli and steamed white rice.
Turkey Meatloaf 2.0 | Garlic Green Beans | Lite Mashed Potato
A new and improved version of turkey meatloaf. Extra lean, but packed with flavor. Served over our special lit mashed potato (made with cauliflower), and garlic green beans.