Menu for delivery 4/14-15

Menu

Chicken Verde | Spanish Rice | Chili-Zucchini

Chicken Verde | Spanish Rice | Chili-Zucchini

Inspired by amazing Latin flavors, this green chili is made from tart tomatillos, cilantro, lime, and garlic, and a tiny bit of jalapeno. The chicken is slow-cooked in this sauce and served over Spanish rice and chili-seasoned zucchini.

Honey-Mesquite BBQ Chicken |Baked Beans | Garlic Green beans

Honey-Mesquite BBQ Chicken |Baked Beans | Garlic Green beans

Sweet BBQ rubbed chicken breast, smoky baked beans, and garlic rubbed green beans for a classic BBQ meal perfect for lunch or dinner

Salmon Pesto | Whole Wheat Pasta | Garden Veggies

Salmon Pesto | Whole Wheat Pasta | Garden Veggies

Deliciously marinated salmon filets baked and served over a bed of whole wheat pasta tossed in a fresh pesto sauce, and served alongside fresh garden veggies

Teriyaki Meatballs & Broccoli | White Rice

Teriyaki Meatballs & Broccoli | White Rice

 Juicy beef and chicken meatballs, in a light teriyaki glaze, and served alongside crisp broccoli and steamed white rice. 

Turkey Meatloaf 2.0 | Garlic Green Beans | Lite Mashed Potato

Turkey Meatloaf 2.0 | Garlic Green Beans | Lite Mashed Potato

 A new and improved version of turkey meatloaf. Extra lean, but packed with flavor. Served over our special lit mashed potato (made with cauliflower), and garlic green beans.



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