Chicken Verde | Spanish Rice | Chili-Zucchini
Inspired by amazing Latin flavors, this green chili is made from tart tomatillos, cilantro, lime, and garlic, and a tiny bit of jalapeno. The chicken is slow-cooked in this sauce and served over Spanish rice and chili-seasoned zucchini.
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Dijon Glazed Salmon w/ Roasted Pepper Sauce | Wild Rice | Honey-Baked Brussels Sprouts & Carrots
These flavors bounce off each other in all the right ways! Salmon dredged in a light blend of dijon and lemon, baked lightly, and served over a bed of wild rices, and a side of Brussels sprouts and carrots baked to perfection in a marinade of garlic, herbs, and honey, and the whole dish is finished with a sauce of roasted red pepper and capers.
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Honey-Mesquite BBQ Chicken | Baked Beans | Green beans
Sweet BBQ rubbed chicken breast, smoky baked beans, and garlic rubbed green beans for a classic BBQ meal perfect for lunch or dinner
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Ranchero Turkey | Sweet Potato Mash | Roasted Poblano Pepper
Inspired by Mexican spices and flavors, this dish features lean turkey breast, doused in a smoky ranchero sauce, and served with sweet potato mash and roasted poblano peppers. A little bit of everything - we can't get enough of this one!
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Rainbow Pasta w/ Meatballs & Vodka Sauce | Fresh Broccoli
This one has a bit of everything! Delicious veggie-infused pasta, doused with an intensely flavored vodka sauce, and topped with succulent beef & chicken meatballs, Parmesan cheese, and a side of fresh broccoli.
The magic of vodka sauce is that a tiny bit of vodka (which is cooked out) released new flavors from the tomato and herbs, that brighten up the sauce! A bit of cream is then mixed in to give it a classic Italian creaminess than will keep you coming back for more.